About Frank's Bake Shop

Frank’s Bake Shop & Custom Catering has been a beloved Bangor institution since 1945. Founded by Ferdinand “Frank” and Mary Soucy and their two sons Joseph “Joe” and Frank Jr. the shop began as a small, family-run bakery built on hard work, homemade recipes, and a deep commitment to community.

Now, over 80 years later, Frank’s remains proudly family-owned and operated, continuing the Soucy legacy of quality, hospitality, and tradition. What started as a neighborhood bake shop has grown into a full-service café, Deli and catering business, known for everything from scratch-made pastries and breads to hearty breakfasts, satisfying lunches, and custom cakes for every occasion.

At Frank’s, the atmosphere is just as important as the food. Generations of customers have walked through our doors to be greeted with the comforting smells of fresh-baked goods and the warmth of a family who truly cares. Whether you're stopping in for a cup of coffee and a donut, sharing a meal with loved ones, or planning a special event, you're part of our extended family.

Come experience the flavors, the history, and the heart of Frank’s Bake Shop, where family tradition is always on the menu.